Recipes
Green Curry Paste
This paste is the basis for making a moderately spicy green curry. It is super easy to whip up in a blender and tastes much better than store bought. It will last 2 weeks if refrigerated. See my Thai Green Curry recipe for how to use this paste.
Lemon Ricotta Sauce
This sauce is intended for use with pasta, ravioli or tortellini. I like to toss it with spaghetti and wilted spinach.
Spicy Coconut Lime Chicken
Creamy, spicy, limey, and yet oil and dairy free. This mouth-watering dish is perfect atop some whole grain pasta accompanied by a big leafy green salad.