Green Curry Paste

This paste is the basis for making a moderately spicy green curry. It is super easy to whip up in a blender and tastes much better than store bought. It will last 2 weeks if refrigerated. See my Thai Green Curry recipe for how to use this paste.

Lemon Ricotta Sauce

This sauce is intended for use with pasta, ravioli or tortellini. I like to toss it with spaghetti and wilted spinach.

Spicy Coconut Lime Chicken

Creamy, spicy, limey, and yet oil and dairy free. This mouth-watering dish is perfect atop some whole grain pasta accompanied by a big leafy green salad.
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