Pasta primavera is one of my favorite dishes because it is an easy way of combing lots of different vegetables in the same dish. You can easily make this dish for a crowd, or for just two. Plus it is customizable, by changing only one ingredient you can make it either gluten free (with gluten free pasta), vegetarian (leave out the pepperoni), or dairy free (leave out the cheese).
Did you know that Caesar salad is believed to have been invented in 1924 by an Italian who owned a restaurant in Mexico and it didn’t even have anchovies in it?! Check out this low-calorie, vegetarian Caesar salad dressing recipe.
As far as I know I am the first person to make a veggie loaded lasagna that also has meat in it. I do not know why vegetables and meat seem to be mutually exclusive when it comes to lasagna but I think they taste great together and it makes for a well rounded meal. You can, of course, leave out the meat to make this vegetarian but please do not leave out the vegetables.