Also known as a sweet potato squash, this is often regarded as the best tasting squash - its flavor akin to that of sweet potatoes. My favorite thing about about delicata squash is that you don’t have to peel them, simply wash, chop and roast.
Makes: 2-4 servings
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Equipment: baking sheet, parchment paper or silicon baking mat
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Special Diet: Dairy Free, Engine 2, Gluten Free, Nightshade Free, Paleo, Vegan, Vegetarian
Culture: American
Written by Anne Beaubien