Almond Oatmeal Pancakes

Almond Oatmeal Pancakes

Like many of my other recipes this one is designed to serve 2, so make sure to double if you are making it for 4. I always say it is easier to double a recipe than to half it. If you do not have a griddle you can just use 2 skillets going side by side to make the cooking go faster.

If you are not making this recipe vegan, feel free to add an egg to batter to help these stick together better while cooking.

Makes: 2 servings (4 pancakes)

Preparation time:
Cooking time:
Total Time:


  • 1/2 cup oat flour (If making gluten-free make sure to get GF rolled oats)
  • 1/4 cup all purpose flour (If making gluten-free make sure to get GF all purpose flour)
  • 2 tablespoons almond meal/flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon coarse salt (e.g. kosher salt)
  • 2 ripe banana (mashed )
  • 2 egg (optional - do not use if making this recipe vegan or Engine 2)
  • 1 cup unsweetened almond milk
  • 1 teaspoon almond extract
  • 2 teaspoons ground flax seeds

Equipment: griddle, or 2 non-stick skillets


  1. Combine the flours, baking powder and salt in a medium mixing bowl. 
  2. In a large bowl mash the banana. If you are using the egg, add it to the mashed banana now and whisk together.
  3. Remove the oat mixture from the fridge and add the mashed banana. Mix well. Then add the almond milk, amond extract and ground flax seeds.
  4. Stir the flour mixture. into the wet mixture.
  5. Cook like regular pancakes. Heat a non-stick skillet or griddle over low heat. Spoon some of the batter onto the skillet. Cook until you see air bubbles in the middle then flip and cook on the other side.  
  6. The best toppings for these pancakes are fresh berries, toasted coconut, toasted almonds, apple butter, and strawberry jam!
This recipe was inspired by Dee’s Oatmeal Pancakes on Simply 

Special Diet:  Dairy Free, Engine 2, Gluten Free, Nightshade Free, Vegan, Vegetarian

Course:  Breakfast, Main Dish

Culture:  American

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Comments (2)

These are FANTASTIC!
Quite filling though; I can usually only have one or two (or three!!) :)

Just made these on an electric griddle for the first time and it worked great. You just have to cook them at about 300ºF/150ºC.

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