I never would have thought to put eggs and arugula in the same dish but they work so well together! This weekend I was hanging out with my friend Amy and she made this awesome egg concoction for breakfast. Now I cannot stop eating it! It is simple yet so satisfying. I like to use hemp milk in this recipe because it gives it a nice sweet nuttiness. You can just as easily use soy, rice, almond, or regular milk.
Makes: 1 serving
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Special Diet: Dairy Free, Gluten Free, Nightshade Free, Paleo, Vegetarian
Course: Breakfast, Main Dish, Salad
Culture: American
Written by Anne Beaubien