Basil Strawberry Water
I was just at our local farmers market and found 2 massive bunches of basil for $2!! So now I’m putting basil into everything. Even my fruit infused strawberry water!
Makes: 1/2 gallon
- Wash the basil and strawberries.
- Trim the greens off the strawberries and slice them into 4 pieces.
- Place both basil and strawberries into a pitcher and top with 1/2 gallon of water.
- Refrigerate for at least an hour so the fruit and basil can infuse the water.
Dairy Free, Engine 2, Gluten Free, Nightshade Free, Paleo, Soy Free, Vegan, Vegetarian
Written by Anne Beaubien