Who wants to cook a big meal in the days after Thanksgiving or Christmas? Not me, that’s for sure. Luckily this quick recipe can be made with left-over holiday turkey, rotisserie chicken, or cooked chicken breasts. The only real prep here is chopping an onion and some garlic. That’s it. You just toss everything into a slow cooker, turn it on, go for a brisk fall hike and come home to a delicious, hearty warm stew.
Preparation time: Cooking time: Total Time:
frozen California vegetable mix
(cauliflower, carrot, broccoli - no need to defrost first)
cooked turkey or chicken
stockpot or slow-cooker
Place all of the ingredients into a stock pot or slow-cooker.
Stockpot: bring to a boil, then reduce heat and simmer for 1 hour.
Slow cooker: high for 5-6 hours or low for 7-8 hours.