Who wants to cook a big meal in the days after Thanksgiving or Christmas? Not me, that’s for sure. Luckily this quick recipe can be made with left-over holiday turkey, rotisserie chicken, or cooked chicken breasts. The only real prep here is chopping an onion and some garlic. That’s it. You just toss everything into a slow cooker, turn it on, go for a brisk fall hike and come home to a delicious, hearty warm stew.
Makes: 6 servings
Preparation time:
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Equipment: stockpot or slow-cooker
Instructions:
Special Diet: Dairy Free, Gluten Free, Nightshade Free, Paleo, Soy Free
Course: Main Dish, Soup & Stew
Culture: American
Special Equipment: Slow-cooker
Written by Anne Beaubien