Alone, atop pancakes, mixed into oatmeal, topped with yogurt. There are so many ways you can enjoy this summer fruit!
Tip: try to use peaches that are a little firm. If they are too ripe you won't be able to peel them and they'll fall apart when cooking.
Makes: 2 cups (4 servings)
(about 3 peaches - peeled, pitted and chopped into 1/2” pieces)
fresh squeezed lemon juice
- Put the peaches in a saucepan with the lemon juice, water, cinnamon and clove.
- Bring to a boil
- Turn down heat, cover and simmer for 10 minutes.
- Serve warm or refrigerate and save for later.
Dairy Free, Engine 2, Gluten Free, Nightshade Free, Paleo, Soy Free, Vegan, Vegetarian
Written by Anne Beaubien