The recipe really celebrates the deliciousness of homegrown Sungold tomatoes. If you have never grown them you should try! You can grow then from seed or starter plant. They are by far the easiest tomato I have ever grown and they produce a ton. Start by putting transplants deep into compost rich soil. Make sure they are evenly watered and that is about it. They will produce and produce and produce! We love these little cherry tomatoes so much that we stopped even trying to grow other kinds of cherry tomatoes so that we can have several Sungold plants instead.
I recommend making this soup to accompany grilled cheese sandwiches. I made rosemary sourdough with sharp cheddar cheese and it was spectacular!
Makes: 4 servings
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Special Diet: Dairy Free, Gluten Free, Soy Free
Course: Soup & Stew
Special Equipment: Blender
Written by Anne Beaubien