A simple variation on potato leek soup, this makes a great appetizer or main course. Enjoy it smooth or chunky, hot or cold...the choice is yours.
Surely you have heard of sweet and sour chicken, or pork, or maybe even fish. You can add any of those to this dish, but this veggie recipe is a fulfilling meal all on its own.
This one is for all of those college kids out there (and college kids at heart) who love ramen despite its unhealthy reputation. In this recipe I have done my best to make ramen healthy. Skeptical?...click here.
Love, love, love these crepes! They are super easy to make and help you get your daily dose of leafy green vegetables.
As far as I know I am the first person to make a veggie loaded lasagna that also has meat in it. I do not know why vegetables and meat seem to be mutually exclusive when it comes to lasagna but I think they taste great together and it makes for a well rounded meal. You can, of course, leave out the meat to make this vegetarian but please do not leave out the vegetables.
Fårikål is a traditional Norwegian stew of lamb and cabbage that is commonly consumed throughout the year. In fact it is so well loved throughout the country that it is the first Norwegian recipe that my forlovede (fiancé) asked me to make for him.
This light, creamy soup makes a great appetizer or mid-day meal.
Start the new year off right with a healthy immune-system-boosting smoothie. It is rich in vitamin C and protein and makes a great breakfast or mid-meal snack.
In our family Turkey and Dumplings has always been a post holiday favorite, but sometimes you have left-over mashed potatoes as well. This recipe is a great way to use up both!
Ever have trouble finding ways to use up all of that left over holiday Turkey? This turkey chili tastes great right away or can be frozen and enjoyed months later.