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Vegan Pesto


Try this dairy-free pesto over gnocchi, veggies or both!
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Vegan Tzatziki


This dairy-free tzatziki makes a great, guilt free dip for veggies, salad dressing or bread spread.
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Watermelon Gazpacho


A summer soup that is perfect for when it’s so hot out you can’t imagine eating anything.
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Whipped Coconut Cream


Decadent vegan whipped cream that’s so good you won’t miss whipped cow cream.
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Chocolate Apple Pie


This chocolate mousse-y pie has a surprise in it...and it’s not apples.
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Apple Sauce Pork Chops


Juicy pork chops simmered gently with sweet applesauce, crisp apple slices, cinnamon and nutmeg.
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Oatmeal Banana Bread


A cross between oatmeal cookies and banana bread, this sweet batter can be made into many shapes and they all taste great. My favorite is the good-old fashioned loaf, what’s yours?
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Tom’s Garden Fresh Salad


Crisp leafy greens tossed with cauliflower, cucumber, apples and fresh herbs for a filling salad that won’t weigh you down.
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Carrot Coconut Oatmeal


In this crazy breakfast carrots, kale and zucchini are rounded up and tossed into a slow-cooker over night with oats, coconut milk and heart-warming spices like cinnamon and nutmeg. It makes for a hearty, healthy, keep-you-full until lunch treat that you are going to want to eat all week. Maybe this will make you rethink veggies for breakfast!
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Cinnamon Pear Smoothie


We have been seeing a lot of organic ripe pears in our grocery store recently which makes me think it must be pear season!

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