Decadent vegan whipped cream that’s so good you won’t miss whipped cow cream.
This chocolate mousse-y pie has a surprise in it...and it’s not apples.
Juicy pork chops simmered gently with sweet applesauce, crisp apple slices, cinnamon and nutmeg.
A cross between oatmeal cookies and banana bread, this sweet batter can be made into many shapes and they all taste great. My favorite is the good-old fashioned loaf, what’s yours?
Crisp leafy greens tossed with cauliflower, cucumber, apples and fresh herbs for a filling salad that won’t weigh you down.
In this crazy breakfast carrots, kale and zucchini are rounded up and tossed into a slow-cooker over night with oats, coconut milk and heart-warming spices like cinnamon and nutmeg. It makes for a hearty, healthy, keep-you-full until lunch treat that you are going to want to eat all week. Maybe this will make you rethink veggies for breakfast!
We have been seeing a lot of organic ripe pears in our grocery store recently which makes me think it must be pear season!
Roasted eggplant makes a great addition to salads, sandwiches, pastas, crepes, and more. Click here to find out how easy it is to make.
These sweet little treats have no added sugar, no oil or butter and are made with whole-wheat pastry flour. Not to mention they are chock full of raisins, nuts and carrots!
Vichyssoise is classic French dish...I mean American...wait, no French...