Carrot Soup

Carrots are an awesome source of vitamin A and a good source of potassium, dietary fiber, vitamin K and manganese. This is a basic carrot soup recipe than can be personalized in a number of ways to make it your own, and best of all, it is ready in under 20 minutes.

Fig Jam

Summer figs are so delicious, but sadly their season is quite short. Make your summer figs last longer by preserving them in this sweet (but unsweetened) jam.

How To: Chop and Wash Leeks

Have you every taken a look at a leek and wondered what in the world you were supposed to do with it? I have. I learned this quick and easy way to wash and chop leeks that is sure to get all the dirt and sand out of them so you don’t end up with it in your meal.
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