Recipes

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Green Curry Paste


This paste is the basis for making a moderately spicy green curry. It is super easy to whip up in a blender and tastes much better than store bought. It will last 2 weeks if refrigerated. See my Thai Green Curry recipe for how to use this paste.
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Carrot Soup


Carrots are an awesome source of vitamin A and a good source of potassium, dietary fiber, vitamin K and manganese. This is a basic carrot soup recipe than can be personalized in a number of ways to make it your own, and best of all, it is ready in under 20 minutes.
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Fig Jam


Summer figs are so delicious, but sadly their season is quite short. Make your summer figs last longer by preserving them in this sweet (but unsweetened) jam.
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