Jam & Jelly
Sauce & Dip
Soup & Stew
Cast iron skillet
Smokey Sausage Soup
We have been living off this sausage soup for a couple of weeks now, not because I made too much, but because I keep making it!
Here’s another pumpkin-y goodie coming at you.
5 Ingredient Cookies
Do you have kids that want to help in the kitchen? This is a great recipe for them. My 3 year old and I make these cookies all the time and I don’t feel even a little bit guilty letting him have them.
What better way to celebrate fall than with pumpkin flavored everything!
Garlic Lemon Quinoa with Artichokes and Asparagus
Here is another great summer salad that you can make ahead and chill until you are ready to eat it.
A favorite drink of Norwegian kids (and kids at heart).
Chicken Apple Quinoa with Toasted Almonds and Coconut
Make ahead or eat right away. Summer is a great time for salads and this quinoa salad is packed with tasty, healthy ingredients and protein.
Lemon Herb Ravioli
Break free from the ravioli-with-red-sauce routine with this light, fresh lemon herb sauce.
Miso Egg Butter
Finnish egg butter with a little miso mixed in. A simple and satisfying snack.
Kristyn’s Artichoke Frittata
Bold asparagus and artichoke flavor mingle with savory parmesan cheese in this tempting egg dish.…just try not to eat it all by yourself.