5 Ingredient Cookies
Do you have kids that want to help in the kitchen? This is a great recipe for them. My 3 year old and I make these cookies all the time and I don’t feel even a little bit guilty letting him have them.
Garlic Lemon Quinoa with Artichokes and Asparagus
Here is another great summer salad that you can make ahead and chill until you are ready to eat it.
Chicken Apple Quinoa with Toasted Almonds and Coconut
Make ahead or eat right away. Summer is a great time for salads and this quinoa salad is packed with tasty, healthy ingredients and protein.
Lemon Herb Ravioli
Break free from the ravioli-with-red-sauce routine with this light, fresh lemon herb sauce.
Kristyn’s Artichoke Frittata
Bold asparagus and artichoke flavor mingle with savory parmesan cheese in this tempting egg dish.…just try not to eat it all by yourself.
Beef with Broccoli…and Carrots, Zucchini and Peas
Do you like recipes that use up left-overs and cook quickly? Then this is the recipe for you.
Pea and Poultry Soup
This flighty cousin of split pea and ham soup is loaded with veggies and works great with left-over poultry.