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5 Ingredient Cookies


Do you have kids that want to help in the kitchen? This is a great recipe for them. My 3 year old and I make these cookies all the time and I don’t feel even a little bit guilty letting him have them.
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Pumpkin Pancakes


What better way to celebrate fall than with pumpkin flavored everything!
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Garlic Lemon Quinoa with Artichokes and Asparagus


Here is another great summer salad that you can make ahead and chill until you are ready to eat it.
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Strawberry Saft


A favorite drink of Norwegian kids (and kids at heart).
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Chicken Apple Quinoa with Toasted Almonds and Coconut


Make ahead or eat right away. Summer is a great time for salads and this quinoa salad is packed with tasty, healthy ingredients and protein.
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Lemon Herb Ravioli


Break free from the ravioli-with-red-sauce routine with this light, fresh lemon herb sauce.
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Miso Egg Butter


Finnish egg butter with a little miso mixed in. A simple and satisfying snack.
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Kristyn’s Artichoke Frittata


Bold asparagus and artichoke flavor mingle with savory parmesan cheese in this tempting egg dish.…just try not to eat it all by yourself.
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Beef with Broccoli…and Carrots, Zucchini and Peas


Do you like recipes that use up left-overs and cook quickly? Then this is the recipe for you.
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Pea and Poultry Soup


This flighty cousin of split pea and ham soup is loaded with veggies and works great with left-over poultry.

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