Jam & Jelly
Sauce & Dip
Soup & Stew
Cast iron skillet
Miso Egg Butter
Finnish egg butter with a little miso mixed in. A simple and satisfying snack.
Kristyn’s Artichoke Frittata
Bold asparagus and artichoke flavor mingle with savory parmesan cheese in this tempting egg dish.…just try not to eat it all by yourself.
Beef with Broccoli…and Carrots, Zucchini and Peas
Do you like recipes that use up left-overs and cook quickly? Then this is the recipe for you.
Pea and Poultry Soup
This flighty cousin of split pea and ham soup is loaded with veggies and works great with left-over poultry.
Garlic - Ginger Pumpkin Soup
A fall inspired soup with a delightfully powerful garlic-ginger kick!
Super Cacao Brownies
Cacao vs cocoa - despite what you’ve been told, it’s not the same thing.
Lots of garlic, LOADS of parsley, and some shrimp.
Basil Strawberry Water
Fruit infused water is great way to take advantage of the bounty of summer fruit. The addition of basil to strawberry water may sound odd, but it is so very good.
Sweet juicy peaches gently simmered with cinnamon and clove might just be your new favorite summer treat.
I recently discovered the secret to fluffy pancakes…Greek yogurt! These pancakes are buttery, light, and oh-so good. Dare I say, mouthwatering!