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Cup Quiche


These individual quiches are great for potluck parties or on-the-go breakfasts. Just keep them in the fridge and reheat them as needed throughout the week.
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Eggplant alla Pecorino


Roasted eggplant in a rich tomato sauce served with whole grain (or gluten-free) pasta and fresh spinach!
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Easy Shrimp Scampi


A quick and effortless meal that can be ready in about 20 minutes. Toss with lots of hearty greens, and serve with either rice, pasta, or crusty bread for a complete meal.
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Baked Apple Wedges


Not only does this guilt free dessert taste great, but it will make your house smell amazing!
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Forbidden Fried Rice


This fried rice is made with antioxidant-rich forbidden rice, aka black rice. Are you getting enough antioxidants in your diet?
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Spiced Pomegranate Smoothie


It’s pomegranate season! What better way to enjoy those sweet little seeds than in a Christmas smoothie?
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Beet & Walnut Cheese Salad


The classic combination of beets, walnuts and goat cheese gets a modern twist in this vegan recipe.
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Port Poached Figs


Spice up your holiday dessert repertoire with warm figs and seasonal spices. These figs can be served with a cheese board as an appetizer or dessert.
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Nearly Borscht


I’m not sure how it happened but I started out making a roasted beet and pumpkin soup and ended up with a nearly-traditional borscht, complete with potatoes, carrots, and cabbage (well mini-cabbages).
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Spaghetti Squash & Sauce


Mix it up this week by serving this vegetable-loaded sauce atop spaghetti squash instead of pasta noodles.

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