Jam & Jelly
Sauce & Dip
Soup & Stew
Cast iron skillet
These individual quiches are great for potluck parties or on-the-go breakfasts. Just keep them in the fridge and reheat them as needed throughout the week.
Eggplant alla Pecorino
Roasted eggplant in a rich tomato sauce served with whole grain (or gluten-free) pasta and fresh spinach!
Easy Shrimp Scampi
A quick and effortless meal that can be ready in about 20 minutes. Toss with lots of hearty greens, and serve with either rice, pasta, or crusty bread for a complete meal.
Baked Apple Wedges
Not only does this guilt free dessert taste great, but it will make your house smell amazing!
Forbidden Fried Rice
This fried rice is made with antioxidant-rich forbidden rice, aka black rice. Are you getting enough antioxidants in your diet?
Spiced Pomegranate Smoothie
It’s pomegranate season! What better way to enjoy those sweet little seeds than in a Christmas smoothie?
Beet & Walnut Cheese Salad
The classic combination of beets, walnuts and goat cheese gets a modern twist in this vegan recipe.
Port Poached Figs
Spice up your holiday dessert repertoire with warm figs and seasonal spices. These figs can be served with a cheese board as an appetizer or dessert.
I’m not sure how it happened but I started out making a roasted beet and pumpkin soup and ended up with a nearly-traditional borscht, complete with potatoes, carrots, and cabbage (well mini-cabbages).
Spaghetti Squash & Sauce
Mix it up this week by serving this vegetable-loaded sauce atop spaghetti squash instead of pasta noodles.