Jam & Jelly
Sauce & Dip
Soup & Stew
Cast iron skillet
Vegan Pumpkin Biscuits
This is the vegan version of my sage and pumpkin biscuits.
Sage & Pumpkin Biscuits
Some of my favorite autumn ingredients are sage, rosemary and pumpkin. These biscuits combine all three of these flavors and compliment many seasonal meals, especially big turkey dinners!
It’s finally fall! In my house that means it is the beginning of slow-cooker season! This vegetarian chili can be made in a slow-cooker or more quickly on the stove top.
Whole-Wheat Drop Biscuits
These biscuits make a great addition to any meal, and can made from scratch in 20 minutes!
Pumpkin Spice Smoothie
Cinnamon, ginger, clove, nutmeg; all of the warming spices of winter in an end of summer smoothie. This smoothie helps ease the transition into fall when the weather just isn’t cold enough for that latte.
Zucchini Carrot Quiche
This crustless quiche is a crowd pleaser! It’s gluten-free, dairy-free and has several servings of veggies! What more could you ask for?
Pineapple Ginger Smoothie
Summer is coming to an end but you can make it last a little bit longer with this tropical smoothie.
Mexican Chocolate Pudding
Smooth creamy chocolate, with just a hint of cinnamon!
Kabocha Squash Soup
This fall soup is as fun to look at as it is to eat!
Pestoed Veggies and Gnocchi
A tasty vegetarian dish loaded with fresh veggies, soft gnocchi and home-made pesto.