This awesome vegan recipe has all the flavors and comforts of a traditional lasagna but none of the animal fats or cholesterol.
Wintery ingredients like kale, clementines and cinnamon come together to make a nutrient-rich smoothie that’s easy on the taste buds.
A traditional French stew of chicken slow-cooked in wine. In the true Waffle Heart’s fashion, we added extra veggies and whole grains. Plus we reduced the amount of butter but we couldn’t take it out completely, could we.
Lemon’s antibacterial, antiviral and immune-boosting properties combined with green tea’s antioxidants, ginger’s nausea eliminating ability and cinnamon’s fever reducing powers make a tea that is designed to fight sickness and make you feel better, even if you aren’t sick.
A traditional Japanese soup that takes advantage of all of the beneficial antioxidants and free-radical fighting characteristics of tea by using it as soup broth.
Rich chocolate pudding with a hint of coconut. Enjoy this creamy treat hot or cold accompanied by fresh berries.
This is my “chicken noodle soup” recipe, only it doesn’t have any noodles.
A simple variation on potato leek soup, this makes a great appetizer or main course. Enjoy it smooth or chunky, hot or cold...the choice is yours.
Surely you have heard of sweet and sour chicken, or pork, or maybe even fish. You can add any of those to this dish, but this veggie recipe is a fulfilling meal all on its own.
This one is for all of those college kids out there (and college kids at heart) who love ramen despite its unhealthy reputation. In this recipe I have done my best to make ramen healthy. Skeptical?...click here.