Horseradish Vinaigrette

This horseradish vinaigrette works great as a salad dressing, atop roasted veggies or even as a sauce for meat.

Lemon Veggie Tagine

Lemon’s normally sour flavor gets a savory overhaul in this vegetarian Moroccan tagine. And don't worry, you don't have to have a tagine to make this.

Roasted Garlic Bread

This vegan garlic bread is easy to make and tastes great. It makes a great accompaniment to other vegan dishes like Anne’s E2 Lasagna or your favorite soup.

Anne's E2 Lasagna

This awesome vegan recipe has all the flavors and comforts of a traditional lasagna but none of the animal fats or cholesterol.

Kale Clementine Smoothie

Wintery ingredients like kale, clementines and cinnamon come together to make a nutrient-rich smoothie that’s easy on the taste buds.

Coq au Vin

A traditional French stew of chicken slow-cooked in wine. In the true Waffle Heart’s fashion, we added extra veggies and whole grains. Plus we reduced the amount of butter but we couldn’t take it out completely, could we.

To The Rescue Tea

Lemon’s antibacterial, antiviral and immune-boosting properties combined with green tea’s antioxidants, ginger’s nausea eliminating ability and cinnamon’s fever reducing powers make a tea that is designed to fight sickness and make you feel better, even if you aren’t sick.


A traditional Japanese soup that takes advantage of all of the beneficial antioxidants and free-radical fighting characteristics of tea by using it as soup broth.

Coconut Chocolate Pudding

Rich chocolate pudding with a hint of coconut. Enjoy this creamy treat hot or cold accompanied by fresh berries.

Feel Good Chicken Soup

This is my “chicken noodle soup” recipe, only it doesn’t have any noodles.

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